Chinese Food
All Recipes
+Meat loaf
Since I learned how to make bread, I haven't bought any bread outside. My own bread is delicious. I can play it freely.
Milk flavored bean sauce bun
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
Blue witch
Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -
Ham buns
Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -
Original Beiguo
The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
Matcha bean toast
This season is the most easy to be seduced by Matcha. The slightly bitter taste is full of fresh tea fragrance. Make a toast with honey beans. A good day will begin. -
Mexican bread [Queen's kitchen]
[reference component] - 6. Increase or decrease of water volume as appropriate-
Pineapple bag [Queen's kitchen]
[reference component] 6. Increase or decrease of water volume as appropriate-
Hokkaido croissant
In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...
Knead free cranberry and shellfish
We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and com... ...
Danish toast
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
Minced ginger Pork Burger
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Bread machine version light cream bread
I don't have much time to make bread? Try this lazy version of one touch fast bread. Super simple. Besides, it's better with cream. -
Minced pork rolls with shallot
When I was in college, I especially liked eating meat cake. Every time I went to the cake shop, I would choose meat cake as breakfast the next day. Later, the cake was fed up. I found that the meat loaf was also good. I gradually like the meat l... ...
[Queen's kitchen] sweet potato and rye toast with brown sugar
Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Surprise donuts / donuts
It's planned to do donuts. My husband liked misterdonuts many years ago, but later there were fewer and fewer stores of this brand. Today's donuts are made for my husband to taste. It's amazing to him. Happy.
French baguette
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
Changdi e · bake Internet oven crdf32a scallion meat loaf
I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone... ...
